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ALL NEW WIFI & Bluetooth PID controller routinely maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sear Box which gets as much as 900 F.
160 F to 500 F temperature vary from slow smoking to grilling (25,000 BTU).
Dial to your smoke level with our Smoke Regulate with settings 1 – 10.
Slide and Grill technology that permits for direct flame cooking with temps as much as 650 F.
Patented Ash Kickin’ Cleanout system that lets you unload the ash after each cook.