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ALL NEW WIFI & Bluetooth PID controller routinely maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sidekick which is compatible with Camp Chef’s 14 in. accessories.
160 F to 500 F temperature vary from slow smoking to grilling (25,000 BTU).
Dial on your smoke level with our Smoke Regulate with settings 1 – 10.
Slide and Grill technology that permits for direct flame cooking with temps as much as 650 F.
Patented Ash Kickin’ Cleanout system that permits you to sell off the ash after each cook.