Make authentic Neapolitan pizzas very quickly at all…
With our ovens high temperature capabilities – You’ll turn out great tasting pizzas in less than a couple of minutes.
Complete Your ultimate backyard grill space!
The only limit to the backyard of your dreams is your imagination! We have seen all sorts of awesome setups from our customers. Each one more amazing than the last. Coming in three wonderful colors – our ovens can fit any theme You’ll dream up!
Turn into a master wood-fired chef!
Just read our manual and you can be a wood-fired oven pro very quickly! This oven can reach temperatures up to 900F-1000F and getting there is easy. Setup your tinder, kindling, and logs and stir up the good life!
Cook Pizzas in 90 seconds!
We promise when you reach the high temperatures required to cook Neapolitan pizzas – you are able to pump them out in a snap! And now that you’re in regulate – You’ll top it off with whatever your heart desires.
You’ll cook ANYTHING in a Chicago Brick Oven!
It doesn’t stop at pizzas – NO WAY! You’ll find a way to cook just about anything You’ll fit in the oven door. Pita bread, pies, corn on the cob, vegetables, steaks, fish, poultry and more!
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UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°. All thanks to a proprietary blend of commercial grade refractory cement.
REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
ENDLESS MENU POSSIBILITIES: Signature FlameRoll generates high, even temperatures, allowing you to stir up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to make sure protected and reliable year-round cooking.
CERTIFIED: For Residential & Commercial Indoor or Outdoor use. Conforms to UL Subject 2162, NSF/ANSI STD 4 and are certified to ULC STD S627.